Casa Ianda - B and B accommodation, Lake Vinuela.

PRICES + BOOKING TERMS

LOW SEASON - 1 January to 31 March and 1 November to 31 December
HIGH SEASON - 1 April to 31 October

MOON ROOM - price for 2 people with Breakfast
Low Season - Euro 35 per night
High Season - Euro 45 per night

SUN ROOM - price for 2 people with Breakfast
Low Season - Euro 45 per night 
High Season - Euro 55 per night 


WINTER ´LONGER STAY´
Discount given - 14% to 33% depending on the length of stay - for stays of 14 nights or more from 1 October to 30 April e.g.
14 nights - Bed + Breakfast - Moon Room = €420, Sun Room = €525
28 nights - Bed + Breakfast - Moon Room €700, Sun Room €840
Special Half Board rate - Bed + Breakfast + 3 Course Dinner with Wine + daily choice of menu - available e.g.
14 nights - Half Board - Moon Room - €770, Sun Room €875
28 nights
- Half Board - Moon Room - €1316, Sun Room €1456


ALL JULY OR ALL AUGUST 2011 - 31 nights
Book now at lower than 2010 prices!
Moon Room = €1085 (€17.50 per person per night)
Sun Room €1240 (€20 per person per night)
25% deposit required.
Half Board - A la Carte 3 course Dinner (or Lunch) with Wine:-
Moon Room €1860 (€30 per person per night)
Sun Room €2015 (€32.50 per person per night)
Special price Half Board package available for children.


ONE NIGHT STAYS
Stays of just one night are only accepted on a Half Board basis i.e. with Dinner.
There is a €15 supplement for stays of just one night.
We do not accept single night stays from 15 June to 15 September.


MEALS
BREAKFASTS

Buffet Breakfast included in the room price
English Breakfast included in the room price
Andalucian Breakfast - €2.50 p.p. supplement
Axarquian Breakfast - €2.95 p.p. supplement
Marbella Breakfast - €3.95 p.p. supplement
All Breakfast choice details emailed on request.
If you want an English or alternative Breakfast your first morning please tell us before your arrival.
DINNERS
A la Carte Dinner
- Choose 1, 2 or 3 Courses:-
1 course + Wine (Main Course only) €11.00 p.p.
2 courses + Wine (Hor d'Oeuvre + Dessert) €10.00 p.p.                           
2 courses + Wine (Hor d'Oeuvre + Main Course or Main Course + Dessert) €15.00 p.p.
3 courses + Wine (Hor d'Oeuvre + Main Course + Dessert) €19.00 p.p.
Flavours of Spain Tasting Menu for 2 people - 9 courses + Wines - our most popular meal - €55 per couple (€27.50 p.p.)
Vegetarian Menu and Seafood Meal details emailed on request.


CHRISTMAS
Bed + Breakfast service - unlike most owners we do not raise our prices over the Christmas period so our normal rate applies.
Special 3 and 4 night Half Board packages from 1 December - full details, special Festive menus and prices emailed on request.
Christmas Dinner (1 to 23 + 26 December to 6 January) - 5 Course Meal with all Drinks - €22 per person (see bottom of this page).
Christmas Eve Gala Buffet (24 December) - many Hot + Cold Dishes + all Drinks - €25 per person.
Christmas Day Dinner (25 December) - 8 Courses + all Wines + Drinks - €37.50 per person (see bottom of this page).
New Years Eve Gala Buffet (31 December) - similar to Christmas Eve.  The Buffet is served early enough for you to go and join the local Midnight revellers - €25 per person.
Our normal Dinner menu (A la Carte 3 Courses + Wine @ €19 per person) is also available throughout December.


MAKING A RESERVATION
Reservations are confirmed when we receive your home address details and a contact telephone number; you will then be sent a Confirmation Form and Driving Directions.  It is very helpful if you can tell us approximately what time you expect to arrive here and, if coming straight from the Airport, your flight number.  No Deposit is required apart from Christmas Week and Winter or Summer Longer Stay reservations when a 25% deposit is requested.


PAYMENT - Payment must be in Euros Cash at the end of your stay; sorry, we do not accept Credit Cards. 


CANCELLATION - There is no charge if you have to cancel before your holiday is due to begin but please have the courtesy to let us know if you cannot come rather than just not turning up.

CHRISTMAS DINNERS

CHRISTMAS DAY DINNER - €37.50 p.p.
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1.  Cava - Spanish Champagne - and Tapas Reception

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2.  Smoked Salmon or Homemade Paté with Brandy or Local Goats Cheese Salad
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3.  Homemade Asparagus Soup or Gazpacho or Freshly queezed Orange Juice
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4.  Lemon Sorbet
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5.  Roast Turkey with all the traditional Trimmings or Pork in a spicy Red Pepper Sauce or Grilled Sea Bass or Grilled Salmon with Pil Pil Prawns
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6.  Traditional Christmas Pudding or Malaga Wine Trifle or Chocolate Yuletide Log
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7.  Cheese Board
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8.  Coffee with Christmas Cake, Nuts, Satsumas and your choice of Brandy or Liqueur
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PLUS
All Wines + Drinks

CHRISTMAS DINNER  available 1 to 23 December and 26 December to 6 January - €22 per person
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Glass of Cava - Spanish Champagne - or Bucks Fizz on arrival
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1.  Smoked Salmon or Paté or Local Goats Cheese Salad or Lemon Sorbet
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2.  Wild Mushroom Soup or Gazpacho or Fruit Juice
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3.  Roast Turkey with all the traditional Trimmings or Pork in Honey + Mustard Sauce or Grilled Sea Bream or Grilled Trout
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4.  Traditional Christmas Pudding or Boozy Trifle or Pancake with Ice Cream + Amaretto or Cheese Board
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5.  Coffee with Mince Pies, Nuts, Satsumas and Brandy or Liqueur of your choice
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PLUS All Wines + Drinks